Product Catalog
Generic Fosamax (Alendronate Sodium, Fosamax® equivalent)
Fosamax (Alendronate sodium) is FDA-approved medication for the prevention or treatment of osteoporosis in postmenopausal women. In addition, Fosamax is approved for the treatment of women and men with osteoporosis resulting from the long-term use of steroid medications such as prednisone or cortisoneAlendronate sodium is the generic name for Fosamax. Fosamax is chemically known as a bisphosphonate medication. It is not a hormone. Fosamax works only on the bone and does not affect the heart, breast, uterus, or other parts of the body.
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70mg
| Quantity | Price | Price per pill | Returning customer price | Bonus | |
|---|---|---|---|---|---|
| 4 | € 27.69 | € 6.92 | € 24.85 | ---- | Add to cart |
| 8 | € 35.50 | € 4.44 | € 31.95 | ---- | Add to cart |
| 12 | € 46.15 | € 3.85 | € 41.18 | ---- | Add to cart |
Drug Medical Information
THE ENERGY NUTRIENTS: CARBOHYDRATES
Carbohydrates are organic components of various elements that provide a continuous supply of energy in the form of glucose (sugar) to trillions of body cells. Simple carbohydrates (monosaccharides and disaccharides) come in concentrated forms—as in refined sugar, which is made from cane or beet sugar, molasses, and honey—and natural forms—as in the sugars in some fruits, vegetables, and grains. Complex carbohydrates (polysaccharides) are chains of sugar molecules found in fruits, vegetables, and grains. Carbohydrates are broken down into six simple carbon-sugar molecules to permit absorption into the bloodstream. After food is eaten, the blood-sugar level is elevated, and there is an increase in the amount of glucose transported to the cells. Excess sugar is converted to glycogen and stored for future use in the liver and muscles. Once maximum storage capacity is reached, excess sugars are converted to body fat and stored in adipose (fat) cells.
Simple carbohydrates (sugars) are consumed in four forms: sucrose, glucose, fructose, and lactose. Annual cane and beet sugar intake in the United States exceeds 100 lb per person; 20 to 25 lb of syrups (glucose and fructose) are also consumed, bringing the total to over 125 lb of sugar intake per person per year. Consumed in these large quantities, sugar contributes to dental cavities, excessive weight, and body fat, and indirectly to such degenerative diseases as diabetes and heart disease. It is not unusual for a person to consume the equivalent of 50 teaspoons of sugar per day.
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