Generic Norplant (Lenor - 72, Norplant® equivalent)
Lenor - 72 is a form of progesterone, which is a female hormone involved in conception. Lenor - 72 is used as an emergency contraceptive (EC) to prevent pregnancy after contraceptive failure or unprotected intercourse. Lenor - 72 prevents ovulation disrupts fertilization, and inhibits implantation.
This product will arrive to you in 14-24 business days (free shipping worldwide)
0.075mg
| Quantity | Price | Price per pill | Returning customer price | Bonus | |
|---|---|---|---|---|---|
| 2 | € 23.40 | € 11.70 | € 21.06 | ---- | Add to cart |
| 4 | € 27.30 | € 6.83 | € 24.18 | ---- | Add to cart |
| 6 | € 30.42 | € 5.07 | € 27.30 | ---- | Add to cart |
Drug Medical Information
THE ENERGY NUTRIENTS: PROTEIN - VEGETARIAN DIETS
Believing that vegetables are healthier than meats, that it is morally wrong to consume meat, or that meat is contaminated with growth-enhancing drugs, more and more people in the United States are resorting to some form of vegetarianism.
There are three basic kinds of vegetarians: the vegan, the lactovegetarian, and the ovolactovegetarian. All vegetarians must plan their diets carefully since it is more difficult for them to consume adequate protein, iron, and vitamin B12 than it is for people who are not vegetarians. Since dairy products and eggs are excellent protein sources, lacto- and ovolactovegetarians have much less difficulty than vegans do. Vegans must use complementary protein combinations of vegetables and grains to include proper amounts of protein in their diets. Traditional complementary protein diets include combinations of soy beans or tofu with rice (China and Indochina); peas with wheat (the Middle East); beans with corn (Central and South America); and rice with beans, black-eyed peas, or tofu (United States and the Caribbean). Other protein combinations readily available to U.S. vegans include peanut butter and whole-grain bread, brown bread and baked beans, and black bean and rice soup. These combinations of complete proteins are excellent substitutes for meat, egg, and dairy proteins.
Because fruits, vegetables, and grains contain no cholesterol, little saturated fat, and high fiber, vegans tend to escape heart disease for 10 years longer than meat eaters do. Vegetarians may also be able to avoid certain kinds of digestive system cancers; however, vegans are especially prone to dangerous deficiencies in iron, calcium, and vitamin B12 (available only in animal products). In order to combat serious nutrient shortages, vegans should follow certain daily dietary recommendations and include in their diets:
• Two cups of legumes daily for proper levels of calcium and iron.
• One cup of dark greens daily to meet iron requirements (for women).
• At least one gram of fat daily for proper absorption of vitamins.
• A supplement of fortified plant foods (like soy or nut milks or a multiple vitamin and mineral) to obtain vitamin B12.
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