Generic Zantac (Ranitidine, Zantac® equivalent)

Ranitidine is in a group of medications called histamine-2 blockers. Ranitidine works by reducing the amount of acid your stomach produces. Ranitidine is used to treat and prevent ulcers in the stomach and intestines. It also treats conditions in which the stomach produces too much acid, such as Zollinger-Ellison syndrome. Ranitidine also treats gastroesophageal reflux disease (GERD), and other conditions in which acid backs up from the stomach into the esophagus, causing heartburn.

This product will arrive to you in 14-24 business days (free shipping worldwide)

150mg

QuantityPricePrice per pillReturning customer priceBonus 
10$ 47.00$ 4.70$ 42.00----Add to cart
20$ 50.00$ 2.50$ 45.00----Add to cart
30$ 53.00$ 1.77$ 47.00----Add to cart

Drug Medical Information

THE ENERGY NUTRIENTS: CARBOHYDRATES – SUGAR INTAKE

Sugar intake should be managed from infancy. Infants seem to be born with a preference for sweet foods, and it is not until early adulthood that the desire for sugar slowly decreases. You can reduce your own sugar intake by reading the labels for sweeteners and sugars in products you are considering (the terms sucrose, glucose, dextrose, fructose, corn syrup, corn sweetener, natural sweetener, and invert sugar all mean that the product contains sugar); substituting water and unsweetened fruit juices for sodas and punches; buying fruit canned in its own unsweetened juice; cutting back on desserts; purchasing cereals low in sugar; reducing the amount of sugar called for in recipes; and avoiding sweet snacks. If you never again consumed concentrated sugars, it would have absolutely no effect on sound nutrition.
Complex carbohydrates are your major source of vitamins (except vitamin B12) and minerals, an important long-term energy source, and the only source of fiber. Complex carbohydrates burn efficiently, leave no toxic waste in the body, and do not tax the liver or raise blood-fat levels. Fruits, vegetables, and grains also have high nutrition density, providing a high percentage of our needed daily nutrients in a low number of calories. In the past 75 years, our intake of complex carbohydrates has declined by about 30 percent as sugar intake increased by a similar amount. Unlike sugars, complex carbohydrates are the body's chief source of fuel. Sugar, on the other hand, provides empty calories and very little long-term energy.
Complex carbohydrates should make up at least 48 percent of your total daily calories. Simple carbohydrates should comprise only 10 percent of total calories.
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