Hoodia

What is Hoodia ?
The heralded south African cactus featured on "60 Minutes", "The Today Show", and in Oprah's "O Magazine" is probably the new miracle supplement for safe, effective weight loss for everyone wanting to lose weight.Hoodia gordonii (Hoodia) is an all-natural appetite suppressant known for having no side effects or conflicts that are associated with other weight-loss products.

How Hoodia Works.
It essentially suppresses the appetite by tricking the brain into thinking that you're full when you're not: Scientists explain that the active ingredient in Hoodia works within the hypothalamus, the satiety center of the brain, by releasing a chemical compound similar to glucose, only much stronger. The hypothalamus receives this signal as an indication that enough food has been consumed and therefore suppresses the appetite.

This product will arrive to you in 7-14 business days (free shipping worldwide)

500mg

QuantityPricePrice per pillReturning customer priceBonus 
60€ 39.00€ 0.65€ 35.10----Add to cart
120€ 63.18€ 0.53€ 56.16----Add to cart

Drug Medical Information

THE ENERGY NUTRIENTS: RECOMMENDATIONS FOR PROTEIN

Protein containing all essential amino acids is termed a complete, or a high-quality, protein; protein from most vegetable sources is low in some amino acids and will not support growth and development when used as the only source of protein. This sort of protein is called incomplete, or low-quality, protein. Terms such as low and high biological value are also used to describe the quality of protein.
Approximately 54 g of protein are recommended daily for college-aged males and 46 to 48 g for females. To determine your specific protein needs multiply your body weight in kilograms (kg) by 0.8 g. A 132-lb woman, for example, weighs 60 kg (132 divided by 2.2) and needs 48 g (60 x 0.8 = 48) of protein daily. Larger individuals, pregnant and lactating women, adolescents, and those who are ill may need slightly more protein. Physically active individuals generally do not require additional protein unless the weather is hot and profuse sweating that produces additional nitrogen loss occurs. Those living in extremely hot climates may also need slightly more protein. Approximately 12 to 15 percent of the total daily calories in the U.S. diet should come from protein.
It is not difficult for most people to obtain their recommended daily intakes (RDIs) of protein. Meat contains about 7 g per oz; milk has 8 g per glass; and protein is plentiful in eggs and dairy products and present in small quantities in vegetables and grains. Two glasses of milk; 1 oz of cheese; and 3 oz of beef, chicken, or fish provide all the protein the average person needs in one day.
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